Hummus has its origins in the Middle East. Over time, this recipe has been reinterpreted in thousands of ways and I said not to miss this opportunity, so we show you our version: hummus with walnut kernels and green salsa with pumpkin seeds and telemea.
Full of nutrients and vitamins, this hummus is rich in protein, carbohydrates and healthy fats from walnuts, pumpkin seeds and telemea. A complex preparation in all three macronutrients beneficial to the body.
It can be an aperitif on any occasion (festive meals, holidays, birthdays), a snack or even a main meal, because it is extremely filling. This hummus can be enjoyed with some slices of fresh bread or crackers, over which you can add a fresh green salsa, like the one we made. It can also be put in a small saucepan and packed wherever you go.