We present you a hearty meal that we are sure will bring the whole family to the table: pork chop in mosaic pepper crust.
Orlando’s mosaic pepper is perfectly paired with some types of meat, but also in making sauces or dressings. Each color in this mixture (black, white, green, red) has a distinct aroma, from spicy to a mild to slightly sweet taste. We believe that this mixture should not be missing from any kitchen, because it can enhance any dish and delight the taste buds of any gourmet.
For this recipe I used a pork chop, which I seasoned to taste, and then on top I added a generous layer of Orlando’s mosaic pepper. With each mouthful taken, we enjoyed a taste specific to the four peppercorns. It was basically an explosion of tastes.
To complete the plate of flavors, I added a mix of colorful vegetables, over which I sprinkled some roasted peanuts with Orlando’s salt. The soft vegetables went hand in hand with the crunchy and salty peanuts.
We hope to inspire you for the next meal you will prepare!