We are polite and always looking for something to satisfy our need for sweetness, but this time we decided to prepare some chocolate and pistachio biscuits.
They are tender, they are delicious, easy and fast to do, and if you are not careful, you do not have them in the dish. I’m so tasty! Chocolate and pistachio over the biscuits are like the cake on the cake. It is an unusual combination and since the pistachios are salty, sweet, but not very sweet biscuits create an extraordinary taste of taste.
This is a simple, basic recipe that you can adapt to your preferences. Biscuits can be stored in a jar or in a hermetically sealed box and last for about a week. Okay, if you can resist the temptation for so long. You can eat coffee or tea in the morning with a simple yogurt, you can pack them as a snack or eat whenever you feel the need for something sweet. You can even prepare them for someone dear, pack them in a box and give them a present. We are sure that the person will be impressed.