Banana Bread has become a very popular recipe so we can not do it, so we decided to make a banana with cranberry and chopped ginger Orlando’s.
What is Banana Bread? It would be sweet banana bread, but it is actually a soft, fluffy and fragrant cheek. It is not difficult to prepare, you only need a few ingredients, which most of us are sure you already have in your kitchen, plus some extra ingredients for added flavor. In ours, this “extra” consisted of cranberry and chopped ginger, which perfectly complemented the final taste.
The real surprise of this dessert was the ginger, which gave a spicy note and managed to really delight our taste buds.
To make this cheek, we advise you to use bananas as ripe as they will replace the sugar in the composition. The more ripe the bananas, that is, the soft and black spots, the sweeter they will be, and you will not have to add refined sugar. We preferred to rely on natural sugar from bananas as well as cranberries and ginger, so we can make a fairly balanced calorie dessert.
You can eat 2-3 slices of Banana Bread with cranberry and ginger confit in the morning, at breakfast, along with tea, coffee or even yogurt, as a snack between meals or even as an innocent dessert. Keep well in the refrigerator for 4-5 days.