We returned to the kitchen, and this time we prepared an appetizer check with pumpkin seeds. A quick, simple and easy recipe, with ingredients available to anyone, for any pocket.
Most of us do sweet checks, but we decided to show you how to make a savory but very tasty check, which can be served in different ways and at different times: at any meal of the day (breakfast , lunch or dinner, along with some vegetables), can be served on special occasions, cut into slices and placed on the platter with various appetizers, slices can be put in casseroles and packaged in short hikes by car or in the package with food for job, college or school. Whatever the occasion, an appetizer check is an ideal choice.
The recipe for an appetizer check is very versatile because you can add your favorite vegetables and / or cheeses. We opted for a few vegetables of various colors, so that they look good when slicing: corn, green onions, kapia peppers, mushrooms. Because we are cheese fans, we used a light telemea, but if you do not like telemea, you can add to your choice: feta, cheese, warp. In addition to this, starting in the fall, I picked up some pumpkin seeds from Orlando’s shelf and added them both to the composition of the check and above it. This is to keep in tune with the new season, which we have been waiting with great pleasure.
All the ingredients used were wonderful and our recipe came out exactly as we expected: delicious.
We also invite you to follow the recipe, and if you like it, we can hardly wait to tell you what you thought!