The cheesecake with pistachios and dates is a perfect dessert for hot summer days because it is cool, does not require baking and is made extremely quickly. The taste? Surprisingly delicious, but we leave it to you to discover it.
Usually the tops of cheesecake recipes are made from digestive biscuits and melted butter. We adapted the recipe a bit according to our preferences and instead of butter we used Orlando’s dates which we turned into a paste. In addition, I also used walnut kernels. Date pasta has successfully replaced butter, which has the role of gluing the ingredients, so use dates with confidence when you want to make such a dessert. In addition, dates sweeten the countertop and you won’t need any extra sweetener.
The fine cream was the classic one made of cream cheese and liquid cream, and on top we decorated everything with Orlando’s salted pistachio, which we soaked a little in honey to sweeten it. The crispy pistachio made a good team with the fine cream of the cheesecake.
A dessert like this cheesecake without baking with pistachios and dates can be prepared whenever there is a craving for something sweet or on special occasions: birthdays, holidays or when you are invited to dinner.
We hope you like the recipe and prepare it soon!