With the thought of beautiful Italy, we have inspired a classic recipe: risotto with green peas. This time, we personalized it a little, adding a fried pine seed on top of it.
Risotto is one of the most popular and consumed Italian cooking recipes, and no wonder, given the simplicity with which it is being prepared. The only thing this recipe demand is your patience and skill in giving food. We like such recipes, especially since there is no need for many ingredients, but the result is one: delicious.
We have decided to add Orlando’s pine seed, a little fried in the pan, to balance the chemosis of the risotto with the crisp and brown part of the pine seed. It is an excellent contrast, and the taste of the browned seeds is perfectly sour with the whole preparation. With only a few ingredients, you can cook at home a meal just like the restaurant, which makes sure you get plenty of praise.
Risotto with green peas and pine seeds can be an ideal choice for lunch or dinner, but can also be cooked at special occasions, festive dinners. The only thing to keep in mind is that risotto should be served as soon as it is cooked while still warm and creamy because it becomes cold after it cools.
Here’s how you can prepare a simple risotto recipe for you at home: