The taste of childhood made us remember again a simple but very tasty recipe, which our grandmothers used to make us quite often. Walnut kernels, do you remember them?
Because we wanted to adapt today’s recipe, we used a different type of pasta than we used to eat then, ie farfalle (it looks like some bows), and the Orlando’s raisins from the Bio range are an extra taste that I really wanted let’s add it to the recipe. I didn’t have any nuts already ground, so I crushed Orlando’s walnut kernels, also from the Bio range, in a blender. See? I told you that I modernized the recipe to my liking. We promise you that the taste is the same as before.
They are extremely easy to prepare and you do not need a long list of ingredients. The best part is that you can eat them either as a dessert or as a main meal. Yes, it can be dessert as we add sugar and raisins, which are sweet anyway. With such a dish you can enjoy the whole family, including the little ones, who will be surprised how you can turn a portion of pasta into a dessert.
I hope I reminded you of your childhood and that you will do it soon!