Cake with a mix of dried fruits and almonds
We don’t think we need a special occasion to make a delicious dessert. We quickly put into practice a cake with a mix of dehydrated fruits and Orlando’s almonds, which will delight our taste buds.
Preferred by the little ones, but also by the big ones, this cake can be made at any time of the year. The preparation method is extremely simple, we even encourage teamwork, call the whole family to make this cake. The pleasure of eating something made with your own hand is extraordinary and you will appreciate that dish more.
Orlando’s dehydrated Cocktail 3 fruits gave a wonderful taste to our dessert, they sweetened it and with each mouthful you discovered every fruit hidden in the top of the cake. Orlando’s raw almonds fit perfectly into this cake and gave that crunchy note that we like to fit into any dish.
Ingredients
200 gr. Orlando’s 3 Fruits Cocktail
50 gr. Orlando’s raw almonds
180 gr. wholemeal flour
300 gr. natural yogurt (can be replaced with kefir or whipped milk)
100 ml. vegetable oil or melted butter
100 gr. Orlando’s sugar
2 eggs
2 medium apples
10 gr. baking powder (1 sachet) Orlando’s
½ teaspoon of cinnamon Orlando’s
1 pinch of salt
Preparation
It is a simple and quick cake to prepare, with ingredients that most of us already have in our kitchen, so all we have to do is get to work.
Put in a bowl the dry ingredients: flour, sugar, baking powder, salt, cinnamon and mix.
In a separate bowl add the eggs, natural yogurt and oil. Mix them, then add them to the bowl over the dry ingredients and mix all the ingredients with a whisk.
Over this composition add grated apples, dehydrated fruits cut into smaller pieces, finely chopped almonds and mix well with a spatula or spoon, until a homogeneous dough.
Pour this composition into a round cake tin with a diameter of 24 cm, then put the tray in the preheated oven at 180 ° C for 35-40 minutes or until the cake is baked.
Check with a toothpick the inside of the cake after 35 minutes, if it comes out clean, without dough on it, then the cake is baked. Otherwise, leave it in the oven for another 5 minutes.
After baking, let it cool, then sprinkle a little powdered sugar on top and garnish with midgale and dehydrated fruit.
The decor is up to everyone, you can make a ganache or a chocolate glaze, a fine cream or leave it simple.
Serve with a tea or coffee in the morning, as a snack or when you feel like something sweet.
You’re welcome!
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