Salad of biscuits with dried plums and almonds – a small reinterpretation of the original recipes / sweet recipes, which the Romanians have on their table on different occasions and holidays.
The biscuit salami is the sweet one, which certainly everyone knows because it is very popular and it is a dessert with which I have grown up. Our grandparents and mothers often made it, especially for holidays, a quick and extraordinary tasting recipe. To tell the right one, who did not even eat a biscuit salad once in his life, lived in vain.
Regarding today’s salad recipe with dried plums and almonds, you will notice that we have only used 3 ingredients in the original recipe ingredient list. The recipe that you all think you know is composed of butter, chocolate, sugar, milk, some add shit, raisins, etc. In exchange for those listed I preferred to add 3 ingredients that gave a taste to biscuits that I remember from my childhood but which is just as delicious:
- dried plums and dates (turned into paste) to bind the whole composition
- a few almonds to complement the crisp side, in addition to that offered by biscuits.
I’m really glad to have the idea of making a biscuit salami with dried plums and almonds, because you already know how much I like to come with small changes of known recipes, maybe make them a little bit more healthy, can bring them something new and give them a personal touch.
Let me tell you how it came out? Mega delicious. Dried plums also make this recipe.