The strudel is one of the desserts that we like a lot because it is made easy, fast, without any effort and is available to anyone. This time I made a strudel with apples and chopped walnut kernels, over which I threw a fine “rain” of powdered sugar.
Both chopped walnut kernels and vanilla-flavored powdered sugar are part of the Maestro range and can be used in various recipes, which are more and more delicious. The appetite determined us to use both in a strudel recipe, in which we put sweet and juicy apples, which made a good team with slightly crispy puff pastry.
Such an strudel can be served on any special occasion, as a dessert, as a snack or even for breakfast with a coffee or tea. Moreover, it can be packaged and taken to work or on short trips by car.
The scent of apples and cinnamon spread throughout the house during baking and we could not wait to serve it, because it conquered us instantly. If you like apple desserts, don’t hesitate to try this fragrant strudel!