Crispy chicken can be eaten at lunch or dinner alongside your favorite salad, plus a refreshing yogurt sauce with garlic. Several pieces work well in the pack for lunch at work, college or wherever you go.
Here’s how easy they are:
First, put the pieces of chicken mousse in a large bowl and season with a little salt, pepper, garlic powder, sweet paprika and a tablespoon of olive oil. Stir, then cover the bowl with a saucer or baking sheet and leave the chicken to marinate in the refrigerator for at least 30 minutes.
In the meantime, prepare the crust. From left to right you will have the following: the bowl with marinated chicken, a plate with flour, a deep plate with the two beaten eggs, a plate with shredded almonds and the tray covered with baking sheet.
Take a piece of chicken mousse and give it first through flour on all sides (shake slightly to remove excess flour), then through beaten eggs, and finally through shredded almonds. Put it in the tray covered with baking sheet, greased with a little olive oil. Repeat until you have no more chicken pieces.
Put the tray in the preheated oven at 180 ° C for 30-35 minutes, until the chunks are nicely browned on the surface. During the entire baking period you must not turn them from one side to the other.
Allow to cool for at least 10 minutes, then serve with a salad and a yogurt sauce with dill and garlic.
Enjoy your meal!