This delicious dessert brings real health benefits, the apricots are full of vitamin A that stimulates the immune system, combats the spread of infections, protects the skin from unwanted effects of prolonged sun exposure, cure acne, helps maintain vision and regenerate tissues and nerves. Rich in Potassium, it helps prevent cardiovascular disease, promotes blood pressure regulation, combats anxiety, stress, stimulates the development of muscle strength, smooth metabolism, and hydration. An excellent source of Vitamin C, this antioxidant reduces the aging of the body, promotes bone growth and maintains the health of teeth and gums. Fibers fight constipation, improve digestive functions and reduce cholesterol and blood sugar levels.
Golden Malatya apricots, savored anytime and anywhere, can be one of the five servings of recommended vegetables and fruits for nutritionists every day to have a healthy body. One serving = approximately 30g of dried apricots (ie 3 medium apricots or 4 apricots or one large apricot and one half).
Partially rehydrated dehydrated apricots, acidity correctors: citric acid, malic acid, preservatives: sulfur dioxide, potassium sorbate.
Store in a dry and cool place, away from sunlight. After opening, store in a refrigerator and consume within 7 days. Reusable packaging allows for the preservation of intense flavor and maintains the juice, texture and freshness of apricots throughout the 7 days recommended for consumption.
Can occasionally contain pits or pips fragments.
Allergens: sulfur dioxide (SO2). It is also known as E220. It does not have a potential risk for the majority of the population. The sensitivity of some people to sulphites occurs mainly in asthmatics. It is estimated that between 3 and 10% of asthmatics are susceptible to sulphites.
This additive is added to the process of drying the apricots to protect the natural color (it has an antioxidant role, prevents the change of the orange color of apricots to brown / brown during drying and storage) and as a preservative (prevents microbial development, especially yeast and mildew).
The above information is presented to help you choose the products most suited to your diet.
There may be some changes to both the product and its ingredients, so we recommend that you always read the label before consuming or using the product in a preparation.