Strudel with apples and chopped walnut kernels<\/h2>\n<\/div><\/div><\/div><\/div><\/div>The strudel is one of the desserts that we like a lot because it is made easy, fast, without any effort and is available to anyone. This time I made a strudel with apples and chopped walnut kernels, over which I threw a fine “rain” of powdered sugar.<\/p>\n
Both chopped walnut kernels and vanilla-flavored powdered sugar are part of the Maestro range and can be used in various recipes, which are more and more delicious. The appetite determined us to use both in a strudel recipe, in which we put sweet and juicy apples, which made a good team with slightly crispy puff pastry.<\/p>\n
Such an strudel can be served on any special occasion, as a dessert, as a snack or even for breakfast with a coffee or tea. Moreover, it can be packaged and taken to work or on short trips by car.<\/p>\n
The scent of apples and cinnamon spread throughout the house during baking and we could not wait to serve it, because it conquered us instantly. If you like apple desserts, don’t hesitate to try this fragrant strudel!<\/p>\n<\/div>
<\/div><\/div><\/div>Ingredients<\/h2>\n<\/div><\/div><\/div><\/div><\/div>1 sheet of puff pastry of 400 gr.
\n3 medium apples
\n50 gr. chopped walnut kernel Orlando\u2019s Maestro
\n1 tablespoon vanilla-flavored Orlando\u2019s Maestro powdered sugar
\n5 tablespoons brown sugar
\n1 teaspoon Orlando\u2019s cinnamon
\n2 tablespoons Orlando\u2019s rum essence
\n1 egg<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>Preparation<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/orlandos.ro\/wp-content\/uploads\/2020\/10\/Strudel-cu-mere-si-miez-de-nuca-maruntit-1-min.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/orlandos.ro\/wp-content\/uploads\/2020\/10\/Strudel-cu-mere-si-miez-de-nuca-maruntit-2-min.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div>![](\"https:\/\/orlandos.ro\/wp-content\/uploads\/2020\/10\/Strudel-cu-mere-si-miez-de-nuca-maruntit-3-min.jpg\")
<\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>We hope you like the recipe and prepare it soon!<\/p>\n
Put the cleaned and sliced apples in a bowl, not very thick, but not too thin. In the same bowl add the chopped walnut kernels, cinnamon, rum essence, brown sugar and mix them all.<\/p>\n
After the puff pastry has thawed, place it in a tray covered with a baking sheet. Add the apple composition with the rest of the ingredients in the middle of the puff pastry.<\/p>\n<\/div>
The strudel is one of the desserts that we like a lot because it is made easy, fast, without any effort and is available to anyone. This time I made a strudel with apples and chopped walnut kernels, over which I threw a fine “rain” of powdered sugar.<\/p>\n
Both chopped walnut kernels and vanilla-flavored powdered sugar are part of the Maestro range and can be used in various recipes, which are more and more delicious. The appetite determined us to use both in a strudel recipe, in which we put sweet and juicy apples, which made a good team with slightly crispy puff pastry.<\/p>\n
Such an strudel can be served on any special occasion, as a dessert, as a snack or even for breakfast with a coffee or tea. Moreover, it can be packaged and taken to work or on short trips by car.<\/p>\n
The scent of apples and cinnamon spread throughout the house during baking and we could not wait to serve it, because it conquered us instantly. If you like apple desserts, don’t hesitate to try this fragrant strudel!<\/p>\n<\/div>
Ingredients<\/h2>\n<\/div><\/div><\/div><\/div><\/div>1 sheet of puff pastry of 400 gr.
\n3 medium apples
\n50 gr. chopped walnut kernel Orlando\u2019s Maestro
\n1 tablespoon vanilla-flavored Orlando\u2019s Maestro powdered sugar
\n5 tablespoons brown sugar
\n1 teaspoon Orlando\u2019s cinnamon
\n2 tablespoons Orlando\u2019s rum essence
\n1 egg<\/p>\n<\/div>
<\/div><\/div><\/div><\/div><\/div>Preparation<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>We hope you like the recipe and prepare it soon!<\/p>\n
Put the cleaned and sliced apples in a bowl, not very thick, but not too thin. In the same bowl add the chopped walnut kernels, cinnamon, rum essence, brown sugar and mix them all.<\/p>\n
After the puff pastry has thawed, place it in a tray covered with a baking sheet. Add the apple composition with the rest of the ingredients in the middle of the puff pastry.<\/p>\n<\/div>
1 sheet of puff pastry of 400 gr.
\n3 medium apples
\n50 gr. chopped walnut kernel Orlando\u2019s Maestro
\n1 tablespoon vanilla-flavored Orlando\u2019s Maestro powdered sugar
\n5 tablespoons brown sugar
\n1 teaspoon Orlando\u2019s cinnamon
\n2 tablespoons Orlando\u2019s rum essence
\n1 egg<\/p>\n<\/div>
Preparation<\/h2>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/a><\/span><\/div><\/div><\/div><\/div><\/div><\/div><\/div>We hope you like the recipe and prepare it soon!<\/p>\n
Put the cleaned and sliced apples in a bowl, not very thick, but not too thin. In the same bowl add the chopped walnut kernels, cinnamon, rum essence, brown sugar and mix them all.<\/p>\n
After the puff pastry has thawed, place it in a tray covered with a baking sheet. Add the apple composition with the rest of the ingredients in the middle of the puff pastry.<\/p>\n<\/div>
<\/a><\/span><\/div><\/div><\/a><\/span><\/div><\/div><\/a><\/span><\/div><\/div>We hope you like the recipe and prepare it soon!<\/p>\n
Put the cleaned and sliced apples in a bowl, not very thick, but not too thin. In the same bowl add the chopped walnut kernels, cinnamon, rum essence, brown sugar and mix them all.<\/p>\n
After the puff pastry has thawed, place it in a tray covered with a baking sheet. Add the apple composition with the rest of the ingredients in the middle of the puff pastry.<\/p>\n<\/div>