{"id":11807,"date":"2019-11-05T15:21:20","date_gmt":"2019-11-05T15:21:20","guid":{"rendered":"http:\/\/134.209.242.182recipes\/maestro-kitchen-inspiration\/salmon-in-pistachio-crust\/"},"modified":"2020-04-07T17:26:42","modified_gmt":"2020-04-07T17:26:42","slug":"salmon-in-pistachio-crust","status":"publish","type":"page","link":"https:\/\/orlandos.ro\/en\/recipes\/maestro-kitchen-inspiration\/salmon-in-pistachio-crust\/","title":{"rendered":"Salmon in pistachio crust"},"content":{"rendered":"

Somon \u00een crust\u0103 de fistic<\/h2>\n<\/div>
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Somon \u00een crust\u0103 de fistic, servit al\u0103turi de o salat\u0103 cu fenicul, portocal\u0103 \u0219i rodie \u2013 un preparat special cu care suntem siguri c\u0103 ve\u021bi cuceri pe cei dragi, dar \u0219i orice alt invitat ve\u021bi avea la mas\u0103.<\/p>\n

\u0218tim c\u0103 poate p\u0103rea complicat\u0103 aceast\u0103 re\u021bet\u0103, \u00eens\u0103 dac\u0103 v-am spune c\u0103 o poate face \u0219i un copil de 10 ani, ne crede\u021bi? \u00cen plus, nici nu necesit\u0103 un timp prea mare de g\u0103tire, ceea ce u\u0219ureaz\u0103 munca oric\u0103rei persoane care nu dore\u0219te s\u0103 stea prea mult timp \u00een buc\u0103t\u0103rie. \u00cen maxim 25 de minute, pr\u00e2nzul sau masa de cin\u0103 este gata s\u0103 fie savurat\u0103 cu pl\u0103cere.<\/p>\n

Nou\u0103 ne place tare mult somonul, a\u0219a c\u0103 ne-am g\u00e2ndit ca de data aceasta s\u0103-i facem o crust\u0103 din ,,praf magic\u201d de fistic macinat \u0219i pentru asta am folosit fisticul Orlando\u2019s, copt cu sare de mare. Ca garnitur\u0103 am ales ceva simplu, dar care a acompaniat perfect somonul: o salat\u0103 din fenicul, portocal\u0103 \u0219i rodie. O combina\u021bie de gusturi ideal\u0103, pe care am m\u00e2ncat-o cu mare poft\u0103.<\/p>\n

C\u00c2TEVA CUVINTE DESPRE FISTIC<\/em>
\nFisticul, la fel ca fra\u021bii lui din familia oleaginoaselor (migdale, caju, nuci etc.), se bucur\u0103 de o mare apreciere din partea tuturor celor care duc un stil de via\u021b\u0103 echilibrat, pentru c\u0103 are o gr\u0103mad\u0103 de beneficii asupra organismului:
\n– este o surs\u0103 excelent\u0103 de gr\u0103simi s\u0103n\u0103toase, benefice pentru prevenirea bolilor cardiovasculare, pentru sc\u0103derea colesterolului r\u0103u (LDL)
\n– este bogat \u00een fibre, care sunt cunoscute pentru s\u0103n\u0103tatea sistemului digestiv
\n– con\u021bine vitamine (A, E, dar \u0219i vitamine din complexul B)
\n– este o surs\u0103 bun\u0103 de minerale: potasiu, magneziu, fosfor, cupru, mangan
\n– la fel ca celelalte oleaginoase, este destul de caloric, a\u0219a c\u0103 trebuie consumat \u00een cantit\u0103\u021bi mici<\/p>\n<\/div>

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Ingrediente<\/h2>\n<\/div>
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2 salmon fillets (approx. 250 gr. For 2 servings)
\n30 gr. Orlando\u2019s pistachio<\/a>
\n Dressing: <\/ em>
\n\u00bd teaspoon Dijon mustard
\n1 tablespoon honey
\n1 teaspoon of olive oil
\njuice of half a lemon
\nsalt and pepper (to taste)
\n For serving: <\/em>
\nsalad with fennel, orange and pomegranate
\n* The fennel salad can be optional, and in return you can opt for any other garnish you want.<\/p>\n<\/div>

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Preparare<\/h2>\n<\/div>
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How do we do the dressing?<\/em>
\nIn a smaller bowl put half a teaspoon of Dijon mustard, 1 teaspoon of honey, 1 teaspoon of olive oil, juice of half a lemon, salt and pepper to taste. Mix this dressing, then pour it over the salmon fillets, making sure they are greased on all sides with this dressing.<\/p>\n

Put the salmon fillets on a tray covered with baking sheet, then add 1-2 tablespoons of shredded pistachios on each piece of salmon. You just have to put on top, not on all sides. Put the salmon tray in the pistachio crust on the preheated oven at 180 C for 12 minutes.<\/p>\n<\/div>

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How do we make salad?<\/em>
\nWhile the salmon is cooking you can prepare the salad. Wash the fennel, cut it into four pieces, then each piece into smaller strips. Put the sliced fennel in a large bowl.<\/p>\n

Clean the orange peel, slice it, clean the skin from above, then cut each orange slice into smaller pieces and place in a bowl.
\nCarefully clean the pomegranate and put the pomegranate seeds in the same bowl as the fennel and orange.<\/p>\n

Season to taste with salt, pepper, a little olive oil and lemon juice, then mix. Salmon should be baked already, so it’s time to put everything on a plate and enjoy this preparation.<\/p>\n

Big appetite!<\/p>\n<\/div>

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\u00censcrie re\u021beta ta Orlando’s Maestro<\/h2>\n<\/div>
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\u00ce\u021bi plac re\u0163etele delicioase, pline de savoare, cu chef de mi\u015fcare \u015fi un stil de via\u0163\u0103 s\u0103n\u0103tos? Orlando\u2019s te provoac\u0103 s\u0103 \u00ee\u021bi \u00eenscrii re\u021beta ta Maestro \u0219i s\u0103 devii inspira\u021bie la r\u00e2ndul t\u0103u \u00een buc\u0103t\u0103riile rom\u00e2nilor:<\/p>\n<\/div>

SIGN UP YOUR OWN RECIPE<\/span><\/a><\/div>
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Profit\u0103 de ofertele noastre<\/h1>\n<\/div>
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\u021aine pagina aceasta sub observa\u021bie ori aboneaz\u0103-te la newsletter, ca s\u0103 nu ratezi nicio ocazie de a c\u00e2\u0219tiga premii ori de a te bucura de produsele pe care le iube\u0219ti la un pre\u021b \u0219i mai bun dec\u00e2t de obicei.<\/h3>\n<\/div><\/div><\/div>
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    Dureaz\u0103 doar c\u00e2teva secunde!<\/p>\n<\/div><\/div><\/div>

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